Supervisor Restaurant




RESPONSIBILITIES:

  • Perform the excellent service program
  • Understand about sales and achievement in F&B Restaurant
  • Ensuring the all stores operational are good perform and compatible with the standard

REQUIREMENTS:

  • Maximum 28 years old
  • Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent
  • Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service
  • Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed
  • Ready to willing to be placed in Wingstop PEKANBARU AREA



31-Des-2024